Varieties
In
India, specific cultivars of mandarins are cultivated in different regions. For
example, Coorg mandarin is typical to Coorg and Wynad regions of Karnataka,
whereas Nagpur mandarin is ideally-suited to Vidarbha region. Similarly,
Darjeeling mandarin, Khasi and Sumithra mandarins are basically adapted to
Darjeeling, Khasi hills and Assam respectively.
Of
many exotic introductions, Kinnow mandarin has acclamatized very well in
semi-arid irrigated zones of Punjab and its adjoining states, and in Nagpur and
Akola regions of Maharashtra.
Important
characteristics of some of the mandarins cultivated in India are:
Coorg
The
most important commercial variety in south India, it is particularly grown on a
large scale in Coorg and Wynad tracts. The trees are very vigorous and upright
with compact foliage, sparingly spinous. Fruits medium to large, bright orange
in colour, oblate to globose in shape, base necked or depressed, rind thin to
medium thick, easily peeled, segments 9–11; juice abundant; seeds 14–30,
matures during February–March.
Khasi
It
is a commercially-grown variety of mandarin in Assam, Meghalaya and
north-eastern states. It is locally known as Sikkim or Kamala mandarin. Its
trees are medium to large with erect habit, dense foliage , both thorny and
thornless. Fruits depressed, globose to ovate, orange-yellow to bright orange,
surface smooth, base even, occasionally short-necked, segments 8–10; abundantly
juicy, juice orange coloured; seeds 9–25.
Nagpur
Occupying
a premier position among Indian mandarins, it is one of the finest mandarins
grown in the world. It is also known as Ponkan. The trees are vigorous,
spineless with compact foliage; leaves narrowly lanceolate. Fruits
medium-sized, sub-globose, cadmium coloured, surface smooth, base slightly
drawn out with glandular furrows; rind thin, loosely adherent; segments 10–11;
juice abundant, saffron coloured; seeds 6–7. It matures during
January–February.
Kinnow
It
is a first generation hybrid between King × Willow Leaf. First introduced in
Punjab, it has performed well and gained commercial significance. Plants are
medium to large, erect, symmetrical, dense foliage with a few scattered spines;
leaves broadly lanceolate. Fruits medium, oblate, base flattened, deep
orange-yellow coloured on ripening; rind thin, adherent to segments; segments
9–10, very juicy; seeds 12–24; fruit maturity in mid-January; somewhat
irregular-bearer.
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