Pear
Pear (Pyrus communis) is next only to apple in
importance, acreage, production and varietal diversity among temperate fruits
in India. It is grown under temperate and subtropical conditions because of its
wider climatic and soil adaptability. It is primarily grown in hills at
1,700–2,400m above mean sea-level in Himachal Pradesh, Jammu and Kashmir and
Uttar Pradesh. Low-chilling pears have adapted very well in the subtropical
regions.
Climate and soil
Pear
can be grown in a wide range of climatic conditions, as it can tolerate as low
as –26°C temperature when dormant and as high as 45°C during growing period. A
large number of pear cultivars require about 1,200hr below 7°C during winter to
complete their chilling requirement to flower and fruit satisfactorily.
However, Bartlett needs about 1,500hr compared with other temperate pears. Pear
variety Patharnakh needs only 150hr of chilling and can also withstand high
temperature and hot winds during summer. The medium chilling requiring pear
LeConte, Keiffer, Pineapple, Hood and Gola perform well in areas experiencing
mild winter. Spring frosts are detrimental to pear production and temperature
at –3.3°C or below kills the open blossom. Therefore, lowlands should be
avoided for its planting. The hail-prone areas are also unsuitable as
hailstorms affect both plants and fruits.
Pear
grows best in deep, well-drained, fertile, medium-textured and relatively more
clay soil. It is more tolerant to wet soils but less tolerant to drought than
apple. Pears even do well on poorly aerated heavy soil with high watertable
which is heavy in texture for most of deciduous fruits. A soil depth of about
180cm is ideal for proper root growth and fruit production. Plants growing on
deeper soils give about twice the yield than those in shallow soils. A neutral
pH range of 6.0–7.5 is desirable because Fe deficiency appears on highly
alkaline soils. The highly fertile soils rich in N are not very suitable for
pear growing as the incidence of pear psylla and fire blight is more in these
soils.
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