Wednesday, 22 October 2014

CULTIVATION PRACTICES OF POMEGRANATE



Cultivation

Planting

           The plants may be planted by square system since all the cultural operations can be performed more conveniently. Planting distance should be maintained depending upon soil type and climate. A spacing of 4–5m on marginal and very light soils is recommended. In subtropical regions, planting may be done in spring (February–March) provided irrigation facilities are available. However, July-August is ideal time of planting in tropics.

           Pits of 60cm × 60cm × 60cm size are dug about a month prior to planting and kept open under the sun for a fortnight. About 50g of 5% BHC or Carbaryl dust is dusted on the bottom and sides of the pits as a precaution against termites. The pits are filled with the top soil mixed with 20kg farmyard manure and 1kg superphosphate. After filling the pit, watering is done to allow soil to settle down. Cuttings/air-layers are then planted and staked. Water them immediately after planting and repeat whenever necessary.

            In temperate regions, high-density planting is advocated. A spacing of 5–6m in northern India and even in plains in Deccan plateau is optimum. Since pomegranate is normally cultivated on light to medium soils in Deccan plateau, it responds well to pruning. The spacing has been brought down to 4.5m which is optimum. The high-density plantation—5m × 2m (1,000 plants/ha), 5m × 3m (666 plants/ha), 5m × 4m (500 plants/ha) and 5m × 5m (400 plants/ha)— gives 2–2.5 times more yield than the normal planting distance (5m × 5m) in Deccan plateau. There is not much difference in size of fruit and TSS : acid ratio. Therefore pomegranate should be planted at a close distance to obtain higher yields. Depending on the growth of the orchard trees, alternate plants could be removed after 6–7 years, maintaining a spacing of 5m × 4m. However, farmers adopt a spacing of 2.5m × 4.5m. Closer spacing increases disease and pest incidence.

Training

            Pomegranate plants can be trained on a single-stem or in multi-stem system. The single-stem training has its own disadvantages. The plants have a tendency to produce ground suckers, making the plant bushy. As such it is rather difficult to train the plant to a single stem. The crop is highly susceptible to stem-borer and shoot-hole borer. Moreover, this system is hazardous. Thus single-stem training is uneconomical for commercial cultivation. Therefore multi-stem training is more prevalent in the country. Allowing too many stems also comes in the way of intercultural operation. The varying of stem number of 3–4 does not affect the yield significantly in early years of bearing and a multi-stem training with 4–5 stems/hill is beneficial.

Pruning

          Pomegranate plants do not require pruning except removal of ground suckers, water shoots cross branches, dead and diseased twigs and giving a shape to the tree. Pomegranate fruits are borne terminally on short spurs, arising from matured shoots, which have the capacity to bear fruits for 3–4 years. With advance in age they decline. A little thinning and pruning of old spurs to encourage growth of new ones is required. Some useful tips on pomegranate pruning are:

·         Fruitful and differentiated buds are located at the distal portion of the branches.
·         Pruning of terminal portion of a branch lowers down the total flower production.
·         Pruning does not affect sex ratio and fruit quality.
·         Pruning affects significantly total fruits, marketable and unmarketable fruits. Fruit size and yield of higher grade fruits are more with high intensity pruning.
·         Pruning minimizes the bending of branches and staking.

Manuring and fertilization

          Pomegranate is a hardy fruit plant, growing successfully in low fertile soils. Its productivity is greatly increased by the application of manures and fertilizers. Both macro and micronutrients affect its growth, development and productivity. Application of 10kg farmyard manure and 75g ammonium sulphate to 5-year-old tree annually is adequate, whereas application of 50kg farmyard manure and 3.5kg oil cake or 1kg sulphate of ammonia prior to flowering is ideal for healthy growth and fruiting. The basal dose of farmyard manure @ 25–40 cart-loads/ha besides the recommended doses of NPK should be applied to non-bearing trees in 3 split doses coinciding with growth flushes during January, June and September. From fourth year, the fruiting can be taken. Then apply N in 2 split doses starting at the time of first irrigation after bahar treatment and next at 3 weeks interval, whereas full dose of P and K should be applied at one time. These should be applied in a shallow circular trench below tree canopy not beyond 8–10cm depth. After application fertilizers are covered with top soil and irrigated. In general, application of 600–700g N, 200–250g P2O5 and 200–250g K2O/tree/year is optimum.

Aftercare

         Since pomegranate plants take 4–5 years to come into bearing, intercropping is beneficial. Low-growing vegetables, pulses or green manure crops may be intercropped. In arid regions, intercropping is possible only during the rainy season, whereas winter vegetables are feasible in irrigated areas.

          In young orchard, season-wise appropriate intercrops could be taken. However in a bearing orchard, the soil management practices vary with the type of crop since pomegranate gives 3 flushes in a year. In arid conditions, generally mrig bahar is preferred so that natural precipitation could be used for fruiting. Therefore, after harvest, the orchard is left as such untilled under the cover of natural grasses during summer. In May, orchard is tilled, fertilization is done and the bahar is induced. During rainy season and until the harvest, keep the orchard weed-free as its feeding roots are very shallow.

          Conservation of soil moisture is quite essential. It is possible through the use of soil covers. Black polythene mulch or organic-matter mulch such as saw-dust, banana trash, paddy husk and groundnut shells are good mulching materials.

            Anti-transpirants such as 10% Kaolin, 10–5m phenyl mercuric acetate, 1.5% power oil and 1% liquid paraffin are beneficial in increasing its productivity

Bahar treatment or flower regulation

              The pomegranate plants flower and provide fruits throughout the year in central and southern India. However, it needs to be thrown into rest period so as to enable prolific harvest at a given time. Looking at patterns of precipitation, flowering can be induced during June–July (mrig bahar), September–October (hasta bahar) and January–February (ambe bahar). In areas having assured rainfall where precipitation is normally received in June and continues up to September, flowering in June is advantageous; where monsoon normally starts in August with erratic pattern, flowering during August is beneficial; the areas having assured irrigation potential during April–May, flowering during January can be taken; and where monsoon starts early and withdraws by September induction of flowering in October is possible. In Rahuri, flowering during January–February is better in quality followed by October flowering. Considering comparable yields, prices and irrigation needs it is recommended that October cropping could be substituted for January flowering.

Irrigation

            Although pomegranate is considered to be highly drought tolerant, its plants respond very well to irrigation. However, water requirement varies from season-to-season. For mrig bahar, first irrigation should be given during mid-May followed by regular irrigation until the onset of monsoon. In post-monsoon period copious and regular irrigation is essential for better development of fruits and to avoid fruit-cracking. For other bahars (seasons), weekly irrigation in summer and bi-weekly irrigation in winter are advised. The check basin system of irrigation should be followed. For arid and semi-arid conditions, micro-catchments should be developed to harvest rainwater. For check basin or surface irrigation system, higher fruit yield is obtained under 0.8 IW:CPE ratio, which is increased to 1.0 during flowering and decreases to 0.8 during fruit development. It further decreases to 0.6 during rest period.

              Drip irrigation can also be followed to economize water. The check basin requires 108 ha-cm of water, whereas drip with mulch requires 40.31ha-cm the water saving being 44% in drip system and 64% when sugarcane trash mulch is used in drip system. The application of water equivalent to 20% wetted area is superior to surface method, the average annual irrigation water requirement through drip method being 20cm. Saving in water (43%) and increased yield (30–35%) are observed.
High salinity in soils and irrigation with saline water affect normal fruit production in pomegranate. Irrigation with 6.5mmhos for 8–10 months does not affect adversely the survival of pomegranate Khog, whereas Jalore Seedless can tolerate up to 4.5mmhos.

Harvesting and Postharvest management

          Pomegranate being non-climacteric fruit should be picked when fully ripe. Harvesting of immature or over-mature fruits affects quality. Its fruits become ready for picking 120–130 days after fruit set. The calyx at the distal end of the fruit gets closed on maturity. Ripe fruits give a distinct sound of grains cracking inside when slightly pressed from outside. At maturity they turn to yellowish-red and get suppressed on sides. Fruit colour is not sure guide to maturity. Plucking is done with hand. A grown-up, well-managed tree gives 60–80 fruits annually, with a life span of 25–30 years.

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