Wednesday, 22 October 2014

PRODUCTION TECHNOLOGY OF ANNONA

                     Annonaceous fruits 
            Edible fruits of genus Annona are collectively known as annonaceous fruits. Of the 40 genera of the Annonacae family, genus Annona has 120 species, 6 of them having pomological significance. Annona fruits are syncarpia formed by fusion of pistil and receptacle into a large fleshy aggregate fruit. Annonaceous fruits have morphological affinity for each other but each type is unique in its taste, flavour, pulp colour and texture.
           
          Among annonaceous fruits, custard-apple is the most favourite in India. Its plants come up unattended in parts of Andhra Pradesh, Assam, Bihar, Karnataka, Maharashtra, Madhya Pradesh, Orissa, Rajasthan and Tamil Nadu as a scrub or hedge plant. Of late, custard apple has gained commercial significance and exclusive orchards are emerging in Andhra Pradesh and Maharashtra.

            Other annonas are cultivated on a limited scale. Bullock’s heart is more commonly found in south India than in north India. It is usually associated with gardens and compounds and not commercial orchards. Cherimoya is mostly restricted to Assam and hills of south India. Atemoya and sour sop are cultivated in some gardens as miscellaneous fruits. Atemoya, cherimoya and ilama also provide excellent opportunities for a large-scale exploitation in India.

Climate and soil

             Most annonaceous fruits are acclimatized to tropical climate. Although custard-apple withstands heat and drought conditions, high atmospheric humidity is necessary during flowering to improve fruit set. But continuous rains during fruit set are not desirable. An annual rainfall of 60–80cm is optimum. It cannot stand frost or a long cold period.

         Bullock’s heart grows well in humid regions of south India and cannot withstand severe summer. It tolerates frost to some extent. Cherimoya prefers subtropical climate, but it can flourish on higher elevations (2,000m) in tropics. While climatic requirements for atemoya are quite similar to those of custard-apple. Sour-sop in contrast, is a fruit of the humid tropics.

            Annonas thrive naturally in rocky terrain with shallow, gravelly, well-drained soils. However, they may grow well in arable, red, sandy shallow soils slightly acidic in reaction. Heavy soils are not suitable, especially in waterlogged areas. In Andhra Pradesh, annonas come up on chalka—red sandy or gravelly soils. They can grow well even on calcareous soils containing lime as high as 50%.
 

No comments:

Post a Comment