Tuesday, 21 October 2014

PROPAGATION & CULTIVATION PRACTICES OF PINEAPPLE




Propagation

          The performance of the plant depends on vigour, growth rate, time taken for bearing, fruit size and quality of planting material. Besides type and size of plant material also results in variation in the performance of plants. If planting material of different types and sizes is used, it results in poor rate of plant establishment, uneven growth of the plants, uneven flowering and harvesting stretched over a long time. Uniform cultural operations cannot be taken up. Ultimately plant-wise operations are to be followed resulting in increased cost of production. In a mixed planting, a few plants flower while others become ready for harvesting, posing problems for getting good uniform ratoon crops also. Therefore, it is always advisable to use uniform-sized material of monotype. Hence, selection of right type and size of planting material is essential for commercial plantings.
             
               In suckers and slips, larger planting material results in more vigorous plants. Of the types and sizes of propagules tried, slips and suckers weighing about 350 and 450g respectively are ideal for higher yield with better produce. For Coorg (Karnataka) and Jorhat (Assam) suckers and slips weighing 501–750g and 301–400g are ideal planting material. Suckers weighing 501–1000g is the best material for Thrissur (Kerala). In case of non-availability of slips, suckers weighing about 500g are ideal. If sufficient suckers are not available, slips weighing about 350g are best.


CULTIVATION PRACTICES

 Planting

         Time of planting is dictated by the season in which the first plant crop is required. Planting time is very important for natural flowering period, which differs from region-to-region. By the time of natural flowering, if the plant does not attain the optimum physiological maturity, either it escapes flowering the next season or if flowering is induced in the same season, the plant, bear very small fruits. Hence, the ideal time of planting is 12–15 months before the peak flowering season under natural conditions, which varies from December to March in different regions. Time of planting also varies from place-to-place depending upon the time of onset of the monsoon and the intensity of its precipitation. In Assam, planting should be done during August–October, while in Kerala and Karnataka, the best time of planting is April–June. Delaying in planting as late as September, delays crop at least by 7–9 months. The peak flowering under these conditions comes during January–March. The ideal time for planting in north West Bengal is October–November and June–July for other parts.

       System of planting varies according to land and rainfall. There are 4 planting systems flat-bed, furrow, contour and trench.

      Plant density of pineapple depends on growth of the plant and system of planting. Adoption of low-planting densities has been the major constraint in India, contributing to high cost of production. The plant density of 63,400 plants/ha (22.5cm × 60cm × 75cm) is ideal for subtropical and mild humid conditions, whereas for hot and humid conditions a plant density of 53,300 plants/ha spaced at 25cm from plant-to-plant within a row, 60cm from row-to-row and 90cm from trench-to-trench (25cm × 60cm × 90cm) provides high yield. In rainfed, high fertile and hilly areas in north-eastern states, a plant density of 43,500 plants/ha spaced at 30cm × 60cm × 90cm is recommended. The yield of 70–105 tonnes/ha may be obtained under high-density planting, the increase in yield/unit area being 45–85 tonnes/ha. Adoption of high-density planting does not have much adverse effect on fruit size, quality and canning recovery. Less weed infestation, protection of fruits from sun-burn, increased production of propagules (suckers and slips)/unit area and non-lodging of plants are added advantages of high-density planting.

Manuring and fertilization

          Pineapple is a shallow feeder with high N and K requirement. Since these nutrients are prone to heavy losses in soils, practices relating to time of application and form of fertilizer determine their efficient use.

        Application of 12g N/plant for Kew pineapple is ideal to obtain high yield at Bangalore, Chethalli (Karnataka) and Thrissur (Kerala). A dose of N, P2O5 and K2O at 12, 4 and 12g/plant/year respectively is optimum under Jorhat conditions. No response to P application has been observed. However, in the ratoon crop 4g P2O5/plant increases fruit weight and yield. Plants receiving 12 g K2O/plant/crop give higher yield without any adverse effect on fruit quality both under irrigated and rainfed conditions. For medium-fertile soils in West Bengal, N (12–16g), P2O5, (2–4g) and K2O (10–12g)/plant are optimum.

           It is thus advisable to apply N and K2O each @ 12g/plant. There is no need for P application. However, if the soils are poor in P, 4g P2O5/plant can be applied. The N should be applied in 6 split doses. The first dose of N can be given 2 months after planting and the last one 12 months after planting. The K should be given in 2 split doses. Entire P and half of K can be given at the time of planting and the remaining K 6 months after planting. Application of fertilizer under rainfed conditions should be done when moisture is available.

Interculture

Earthing up: 
       
        This is an essential operation in pineapple cultivation aimed at good anchorage to the plants. It involves pushing the soil into the trench from the ridge where trench planting is a common practice. As its roots are very shallow, the plants are eventually lodged especially under flat-bed planting in heavy rainfall areas. Lodging of plants at the time of fruit development results in lopsided growth, uneven development and ripening of fruits. It is more important in ratoon crop as the base of ratoon plants shifts up, crop after crop. High-density planting minimizes its necessity as the plants prop each other preventing lodging.

Weed control:  

          Weeds could be effectively and economically controlled by application of Diuron (3 kg/ha) or a combination of Bromacil + Diuron @ 2kg/ha each as pre-emergent spray and repeated with half of the dose, 5 months after first application. The quantity of each herbicide should be mixed in 1,000 litres of water for a hectare of crop.

Mulching: 

          It is essential to conserve soil moisture. Though mulching is not a common practice in India, use of dry leaves or straw is in practice in south India. Mulching with black polythene and saw-dust results in better growth of plants than white polythene and paddy-straw.
Removal of suckers, slips and crowns: Suckers start growing with the emergence of inflorescence, whereas slips grow with the developing fruits. The fruit weight increases with increasing number of suckers/plant, while the increased number of slips delay fruit maturity. Crown size has no bearing on the fruit weight or quality. Hence desuckering can be delayed as much as possible, while the slips are recommended to be removed as soon as they attain the size required for planting. Removal of crown is not required as it mars the appeal of the fruit and also makes handling difficult. Partial pinching of crown consisting of the removal of the innermost whorl of leaflets along with growing tips 45 days after fruit set is ideal to get fruits of better size and shape.

Irrigation

            Although pineapple is cultivated mostly under rainfed conditions, supplementary irrigation can help produce good-sized fruits in areas having optimum rainfall. Irrigation can also help establish an off-season planting to maintain its year-round production. In scanty rainfall and during hot weather irrigating pineapple once in 20–25 days is advisable.

Use of growth regulators

          Application of NAA and NAA-based compounds—Planofix and Celemone @10–20ppm -induces flowering in pineapple. However, variability in induction of flowering from season-to-season and low effectiveness of this plant growth regulator during unfavourable weather are the main factors which have made NAA less dependable. Flowering in pineapple Kew could be induced with the application of Ethephon or ethrel (2-chloroethyl phosphonic acid) (100ppm). The concentration of Ethephon could be reduced to 25ppm by combining it with 2% urea and 0.04% sodium carbonate. The concentration may further be reduced to 10ppm in combination with urea (2%) and sodium carbonate (0.04%). However, the latter treatment is effective only during January–May. The application of 50ml solution/plant containing calcium carbide (20g/litre) or Ethrel (0.25ml/litre) causes flower induction. Flower induction should be done when the plants attain at least 35–40 functional leaves, so that the plants produce fruits of normal size.
Application of NAA (200–300ppm) 2–3 months after fruit set increases 15–20% fruit size. To get the year-round availability of pineapple, it should be planted at regular intervals round the year. Using suckers and slips of different sizes and crowns as planting material and applying flower-inducing chemicals also provide its availability round the year.

Harvesting and Postharvest Management

               Pineapple plants flower 10–12 months after planting and fruits become ready 15–18 months after planting. Irregular flowering results in the harvesting spread over a long period. Under natural conditions, pineapple comes to harvest during May–August. Fruits which mature in winter are acidic. There is a scope of altering fruit size and maturation with the use of chemicals or plant growth regulators.

              With a slight colour change at the base of developing fruits, it could be harvested for canning purpose. But for table purpose, the fruits could be retained till they develop golden yellow colour. The fruits with the crown, can be kept without damage for 10–15 days after harvesting.

            Ratooning in high-density planting reveals that the average fruit weight in the first and second ratoon is 88% and 79% respectively of the plant crop. The plant stand is also reduced resulting in the reduction of fruit yield by 49.3 and46.2% in first and second ratoon crops respectively. Prolonged ratooning results in the reduction of flowering plants, consumer appeal of the fruit, fruit size and number of fruits suitable for canning, but in the increase of fasciated fruits. It is also not possible to prevent the reduction of fruit yield in ratoon crop by increasing the irrigation or by higher doses of nitrogenous fertilizers.

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